Mature, rich and intense. Full bodied with ripe plum and vanilla aromas and flavours. Smooth finish.
Bodegas San Isidro was founded on 1934. It is made up of a large number of cooperative partners, all of whom work under an innovative concept of quality and service, which has enabled them to place BSI wines amongst the best in the world. The D.O. (Designation of Origin) Jumilla area is in the prebetic area, forming part of the transition between the Mediterranean Levante coast and the La Mancha Castilian plateau. It stands out due to its wide valleys, surrounded by mountain ridges. The only permanent flow of water is the Mundo River which runs through the Hellín area.
Decanter 2010 World Wine Awards - Bronze.
International Wine & Spirit Competition Quality Award (IWSC) - Bronze 2010.
Carta Roja is made traditionally from Monastrell grapes which produce rich and intense wines. This Gran Reserva is full-bodied with red fruit aromas and intense flavours of ripe plum and vanilla. Aged in American oak barrels (24 months) and matured in bottle, this wine has soft, smooth tannins.
Makes a fantastic partner for game and lamb dishes and also hard cheeses.
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Tempranillo and Graciano grown at higher altitude provides delicate ripe fruit and a backbone of acidity which keep the styles fresh and appealing.
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The nose is deep, fruity and delicately spiced whilst the palate provides flavours of cherries and silky, fine grained tannins. An overall feeling of freshness, this wine oozes delicate elegance.
Medium body, light and silky texture. Very fruity with very fresh red fruits. The tannins are very fine and fresh leaving a feeling of daintiness and softness.
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Rich cherry fruit, hints of capsicum, clove and black pepper on the nose with a palate of smooth berry fruit, robust and full-bodied with ripe well-balanced tannins and a refreshing sappy flavour to the finish.
Intense aromas of plum and blackberries, with vanilla and spice. The palate has some lively fresh cherry characters, elegantly combined with a lovely dusty flavour. Medium-bodied on the palate with silky ripe tannins and a long, broad finish.
Deep ruby in colour with crunchy dark fruits and a little spice, works well with tomato based dishes and meaty fish.
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