United Kingdom
Brass Castle Brewery
Size: 440ml Can
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Robust fulsome dark porter, enhanced with vanilla. ABV 5.5%
Hazy New England-style IPA ABV 7.4%
A 5.7% full-bodied IPA. We use our traditional top-cropping house yeast alongside a welter of hops from North America and Australia, to create a North Yorkshire version of the US West Coast style.
Idaho 7 Crush is the third in our Crush series of single-hop 6.5% DDH pale ales – fully exploiting and enjoying a sequence of aromatic hop varietals. Vegan and certified Gluten Free.
There’s nothing cosier than a moreish porter, blended with blueberry, almond and figs. Stoke the fire, throw a blanket on and get comfy! The fabulous Julie Dodsworth provided both the artwork and the name for this beer. We met Julie at the York Press Awards in 2017; deciding right there and then to brew a beer together. The result is perfect for this time of year.
Cascade – Elderflower is the eighth in our Fruit Lupe range of hop/fruit pairing pale ales. With notable floral character, Cascade is a dream combo with Elderflower – giving a fresh bouquet and gentle citrus.
Talus Crush is the seventh in our Crush series of single-hop 6.5% DDH pale ales – fully exploiting and enjoying a sequence of aromatic hop varietals. Vegan and certified Gluten Free.
Lager lovers rejoice! Beowulf is an unfiltered Helles lager, full bodied with notes of honeycomb, bread crust and a hint of citrus, at an easy going 4.2% abv. Vegan and certified Gluten Free.
With a totally tropical taste, Bru1 is the perfect partner for Pineapple! Fresh citrus flavours with big fruit character. Certified Gluten Free
This is our 8.4% hoppy spin on the strong golden Belgian abbey style ale. Spice and fruity esters from the Belgian yeast are perfectly complimented by the tropical notes of Azacca and Ekuanot dry hops. Certified Gluten Free
Dune Bug is a 4.7% Lemon & Samphire Gose. Expect a brisk, tart flavour profile with subtle saltiness and samphire notes. Look forward to a crisp, dry and refreshing mouth-puckering finish. Vegan and certified Gluten Free.
Fat Rascal is a 4.2% light mild. Based on the traditional Yorkshire turf cake, and made with almonds and glacé (or ‘candied’) cherries. Fat Rascals emerged in Yorkshire during the 1800s, as a form of tea cake. Charles Dickens references them in a short story of 1859 – and as you may or may not know, Charles Dickens did some of his greatest work in our town of Malton. Certified Gluten Free.
A new take on the classic German Gose style, blending Lemon Peel to complement the naturally salty flavour with a homemade, two year barrel- aged Koji Miso paste made by our head brewer, Sam! Certified Gluten Free
Mountain IPA – The body of a NEIPA with the bitterness of a West-Coast. Brewed in collaboration with Nightjar Brew Co. ABV 5.2%