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Portugal

Cartuxa Vinho De Talha Organic Tinto 2018

Full Bodied Red

Size: 75cl

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Its name is inspired by the Carthusian monks who, between 1598 and 2019, practiced a solitary life of prayer at the Cartuxa Monastery, in �vora, property of the Eug�nio de Almeida Foundation. As a way of reviving one of the traditional ways of producing wines at Adega Cartuxa, located at Quinta de Valbom, where quality wines have been produced for more than two centuries, the Eug�nio de Almeida Foundation presents this red wine made in old clay pots, from the Alicante Bouschet variety.

14.5%

14.5%
ABV

Cork / Cork Type

Cheese & Pate

Red Meats, Stews & Casseroles

Full Bodied Red

Dry Sweetness

At a Glance

Description

Delivery

ABV: 14.5%

Country: Portugal, Alentejo

Closure: Cork / Cork Type

Dietary & Ethical Information: Organic / Biodynamic

Enjoy With: Cheese & Pate, Red Meats, Stews & Casseroles

Wine Style: Full Bodied Red

Vintage: 2018

Sweetness: Dry

Cartuxa is one of the oldest wineries in Portugal and is steeped in history. Vineyards have been on the same Quinta de Valbom site in Évora since 1517, when the Jesuits came to the region to establish the second oldest university in Portugal. The name Cartuxa comes from the Cartuxa monastery that the Carthusians started to build in 1587 and finished in 1598. In 1871 the Cartuxa monastery was rescued from ruin by the Eugénio de Almeida family. Over the years, the family invested and expanded the vineyard holdings, and today Cartuxa works across 1050 hectares of vineyards across four sites (650ha of which they own, and 400ha of which they rent with full control). The wines of Cartuxa are produced within the Alentejo sub-region of Évora and have long been legendary within Portugal. Indeed, Pêra-Manca has a long pedigree that is intertwined with Portuguese history. Not only were the wines from the “Pêra-Manca region” first mentioned in a letter from Évora Town Council to King João II in 1488, but they were also aboard Pedro Álvares Cabral’s ship when he discovered Brazil in 1500. The Pêra-Manca brand was first patented in the 1870s, and the wines gathered international recognition when the reds won gold medals in Bordeaux soon after.

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Local Delivery

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HU17

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Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

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