Dietary & Ethical Information: Vegetarian | Country: United Kingdom, England |
Yarg is a semi-hard cow's milk cheese made in Cornwall from the milk of Friesian cows. Before being left to mature, this cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. "Yarg" is simply "Gray" spelt backwards, after Allan and Jenny Gray, the couple who gave the recipe to Pengreep Farm in the 1970s.
Whole cheese = 1kg approx.
When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!
Any questions about collection, opening times and how to find us, can be found on the contact us page.
If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:
HU17
For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.
If you have any questions about Local Delivery please get in touch via the contact us page.
Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.
Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.
For delivery to the following areas:
Northern Ireland | Price |
|
£15.99 |
Zone C Postcodes | Price |
|
£20 |
Zone D Postcodes | Price |
|
£30 (1 case) £28 per additional case |
Free delivery on orders over £200 offer does not apply to extended locations.
For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.