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Portugal

Cartuxa Geno Red 2019

Medium Bodied Red

Size: 75cl

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"�I still cannot quite believe the value offered by this stunningly rewarding wine from acclaimed producer Cartuxa Evora the colourful label gives you an idea of the open, refreshing flavours in this engaging red.� Matthew Jukes, Daily Mail November 2021"

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The Trincadeira grape does well in hot climates adding vibrant raspberry fruit and a herby, peppery note to blends. The red-fleshed grape Alicante Bouschet gives an inky, treacle backbone to the blend and the Syrah adds a touch of peppery spice. Geno Tinto 2019 is ready for immediate consumption. Serve between 16� to 18� Celsius.

13.5%

13.5%
ABV

Cork / Cork Type

Cheese & Pate

Chicken, Pork & Lamb

Cured & Smoked Meats

Pasta & Pizza

Red Meats, Stews & Casseroles

Medium Bodied Red

Dry Sweetness

At a Glance

Description

Delivery

ABV: 13.5%

Country: Portugal, Alentejo

Closure: Cork / Cork Type

Enjoy With: Barbecues, Cheese & Pate, Chicken, Pork & Lamb, Cured & Smoked Meats, Pasta & Pizza, Red Meats, Stews & Casseroles

Wine Style: Medium Bodied Red

Vintage: 2019

Sweetness: Dry

Cartuxa is one of the oldest wineries in Portugal and is steeped in history. Vineyards have been on the same Quinta de Valbom site in Évora since 1517, when the Jesuits came to the region to establish the second oldest university in Portugal. The name Cartuxa comes from the Cartuxa monastery that the Carthusians started to build in 1587 and finished in 1598. In 1871 the Cartuxa monastery was rescued from ruin by the Eugénio de Almeida family. Over the years, the family invested and expanded the vineyard holdings, and today Cartuxa works across 1050 hectares of vineyards across four sites (650ha of which they own, and 400ha of which they rent with full control).

In 1963, Vasco Maria Eugénio de Almeida created Fundação Eugénio de Almeida, a charitable foundation responsible for developing many important social and cultural organisations across the region, including the Évora University, hospitals, social housing and numerous welfare institutions. The foundation continues its work today, more than 50 years after its foundation.

The wines of Cartuxa are produced within the Alentejo sub-region of Évora and have long been legendary within Portugal. Indeed, Pêra-Manca has a long pedigree that is intertwined with Portuguese history. Not only were the wines from the “Pêra-Manca region” first mentioned in a letter from Évora Town Council to King João II in 1488, but they were also aboard Pedro Álvares Cabral’s ship when he discovered Brazil in 1500. The Pêra-Manca brand was first patented in the 1870s, and the wines gathered international recognition when the reds won gold medals in Bordeaux soon after. Following many political changes in Portugal, the arrival of phylloxera and the death of the vineyard owner in 1920, the Pêra-Manca wines were not made again until 1990 when Cartuxa revived the Pêra-Manca label for its flagship wines. Today the wines celebrate native grape varieties and now have cult status within Portugal and around the world.

Collection

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Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU17

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.