Wine Style: Medium Bodied White Sweetness: Sweet Enjoy With: Light Desserts Vintage: 2013 Grape: Riesling | ABV: 12.5% Closure: Screw Cap Country: New Zeal&, Marlborough Producer: Kevin Judd |
Vinification:
The shrivelled grapes were whole bunch pressed using very long, low maceration press cycles. The juices were cold-settled and then racked to old barrels for fermentation. Half of the barrels were inoculated with cultured yeast and the other half were allowed to undergo spontaneous indigenous yeast fermentation. All the components were blended during July and returned to barrel to finish fermentation, which eventually ground to a halt in late October.
Tasting Notes:
An opulent potpourri evoking dates and sun-dried figs, Red Delicious apples and quince paste – intermingled with aromatic fragrances reminiscent of rosehip syrup and Middle-Eastern spices. A lavish interpretation of the variety that is richly flavoured with dried fruits and liquored oranges – concentrated, luscious and delicious.
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