Hawkens Gingerbread

Our cartons Of Gingerbread Magic Stars are exactly what gingerbread should be about, a little bit of fun. Our bite sized fun sized biscuits are packed full of flavour. The magic in our stars is in the spice blend in our recipe which plays tricks with you tasebuds. To give texture and bite to the biscuit we have incorporated lemon and orange peel along with crystalised ginger pieces.

The Hawkens Gingernut is possibly one of our most exciting ever product launches. As lovers of our biscuits heritage we fell in love with the opportunity to bring to market our own version of the famous gingernut biscuit recipe. But we didn't just create our own gingernut recipe we took the gingernut biscuit to a whole new. The Hawkens Gingernut is by far the greatest tasting gingernut that we have ever come across. It is hot and fiery as a gingernut biscuit should. But it is deep in flavour and not just heat. A richness of the butter fat that we use combined with a unique signature spice blend and chunks of crystalised ginger really make these famous 'dunker's a biscuit that you will become quickly obsessed by.

We love this gingerbread recipe and when we bake this particular recipe at Gingerbread HQ the scent that fills every corner of building is quite simply amazing. Using only the very highest quality of ingredients we have succeeded in creating the ultimate gingerbread recipe which has become our signature recipe and one that the entire team is so proud of. The spice blend delivers that famous gingerbread kick, that combination of aroma and tastebud tingling. To give texture and bite to the biscuit we have incorporated lemon and orange peel along with crystalised ginger pieces.

Grantham Gingerbread is the oldest commercially traded biscuit in the history books of the UK. There is no other biscuit recipes that predates this one. It was first baked in Grantham way back in 1740 by local baker William Egglestone. it was by all counts created in error but the mistake that popped out of the oven was such a success with William's customer it soon became a local delicacy. Fast forward 280years and Hawkens Grantham Gingerbread, still made to the same original recipe, remains a delicacy and is sought after the country over and over seas. It is a white gingerbread as the recipe does not contain treacle which gives gingerbread it typically dark character. It is an all butter biscuits which gives it the richness of the high quality biscuit that it is. Its gentle crackle, honeycomb centre and mild and gently warming ginger flavour really makes this a gingerbread biscuit of character.

This gingerbread recipe is amazing and to some is what real gingerbread is all about. Using only the very highest quality of ingredients we have succeeded in creating the perfect flavour combination of Christmas Gingerbread. The gingerbread spice blend in this recipe has a gradual heat that delivers a beautiful kick to the tastebuds and can be best described as being a warming spice blend that taste amazing but does not overpower. To give texture and bite to the biscuit we have incorporated lemon and orange peel along with crystalised ginger pieces.

Oh my days but seriously when did you ever use 'cute' and 'biscuit' in the same breath? Ha ha well we're going to assume that you haven't unless that it you've already tasted this stunning and absolutely gorgeous biscuit in the Hawkens Gingerbread range. So everybody loves to nibble a Gingerbread Man. Are we agreed on this? Well the issue that we find with a Gingerbread man is that whilst they are big enough to share they don't get shared. Apart from the complexities of how on earth would you share them if indeed you went down that road? Who would have the head if I have the feet? Well we have solved this once and for all and decided that we would make a carton of miniature gingerbread in a carton designed to share. Share amongst your children, your work mates, or tucked up on the sofa for movie night. Whatever you choose to do with these gorgeous little beauties our signature recipe gingerbread will not fail to delight and pop equally beautiful smiles on lots of peoples faces.