Kleine Zalze Project Z Chenin Blanc Skin Contact 2018

Here, the skins of the Chenin Blanc grapes were not removed before fermentation and the interaction between skin and fermenting juice elevated the profile of this white wine into a new stratosphere. The grapes were sourced from a vineyard over four decades old in the Firgrove region of Stellenbosch. Growing on clay and decomposed granite and subjected to the maritime airflow off the Atlantic Ocean at False Bay, the vineyard was selected for its ability to grow grapes offering a superior expression of the site’s unique geography. 'Grapes as above. Left for 10 days on the skins before fermentation and maturation in amphorae. Peach, orange, potpourri and a hint of spice on the nose. Good fruit density, punch acidity and a particularly savoury, slightly grippy palate. Intensely flavoured without being too peculiar. Total production: 595 bottles.' – Christian Eedes, Winemag.co.za, 94/100 '14 days skin maceration, then 10 months on lees in clay jars create this lean, athletic 2018 sibling. Tropical & citrus fruit on muscular but not brawny palate (12.8% alcohol), unfolding layers of texture reveal a pebbly, salty grip, with grapefruit pith on the finish.' – Platter's Guide, 4.5* (93/100)