Cabaletta Rosso 2016 IGT Venezie

  • John's
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  • On

Intense ruby-red color, with a complex bouquet reminiscent of prunes, cherries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple and well-balanced with a long finish.

John says: "A very well balanced wine made with partially dried grapes to give extra richness. Such good value at this price!"


Cabaletta Rosso 2016 IGT Venezie

The grapes are selected form low-yielding vineyards near the town of San Pietro in Cariano, in the province of Verona. They are carefully picked by hand in early October. The vineyards are picked over and over again, with workers selecting only those bunches at the perfect stage of maturity. Blending is carried out following the vinification and consists of approximately 30% of the “appassito” wine and 70% of the regularly vinified wine. Approximately 40% of the blended wine is aged for 12 months in American and French barriques.

70% Corvina, 20% Rondinella, 10% Cabernet Sauvignon


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