Palliser Estate is the undisputed leader with Sauvignon Blanc in the Wairarapa. The Martinborough label has won more awards for this variety than any other producer in the district, and the wines have been ranked with the best in the country.
"This has quickly become our best selling New Zealand Sauvignon Blanc. Wines from Palliser Estate just ooze class!"
"This wholly seductive wine is one of the greatest Sauvignon Blanc in the country, with a distinguished track record to prove it. It is typically an immaculate classy wine, fresh, lively and simply overflowing with flavour" Michael Cooper - Classic Wines of New Zealand.
This is a richly concentrated passionfruity Sauvignon Blanc with mouthwatering textures and acidity.
Serve with salads and vegetables, and with Mediterranean fare over the next 2+ years.
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If you buy no other New Zealand Sauvignon, this is the one to buy. With a lovely balance of fruit and delicious crisp acidity.
An opulent potpourri evoking dates and sun-dried figs, Red Delicious apples and quince paste – intermingled with aromatic fragrances reminiscent of rosehip syrup and Middle-Eastern spices.
A seductive combination of mandarin and pink grapefruit mingles with the more savoury aromas of roasted nuts, freshly baked almond cookies and a whiff of smoky minerality.
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Medium lemon yellow in the glass, this wine is full-bodied and full of tropical fruits, vanilla and yellow peach, all kept fresh with a seam of textured minerality.
From very old vines at 725m, very close to the Spanish border, south of the Douro, grown on granite with high amounts of Silex. Unoaked, with flavours of lime zest, white flowers and minerality.
Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness.
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