We continue to RESPECT THE MEAT we produce with all our production methods. As everything is made SIMPLY, to our own recipes, using our own pork which is reared the same way, we can ensure that all our products are consistent in QUALITY and TASTE.
All our sausages are made using specially selected fresh cuts of shoulder and belly pork, with no bone or gristle as everything is cut by hand. The meat is coarsely ground and the separate ingredients that make our own recipes are added and mixed before being filled into natural skins and hand-linked. This gives them a lovely course ground, open texture with a high meat content varying between 80% - 100% meat, that doesn’t shrink at all when cooked.
When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!
Any questions about collection, opening times and how to find us, can be found on the contact us page.
If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:
HU17
For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.
If you have any questions about Local Delivery please get in touch via the contact us page.
Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.
Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.
For delivery to the following areas:
Northern Ireland | Price |
|
£15.99 |
Zone C Postcodes | Price |
|
£20 |
Zone D Postcodes | Price |
|
£30 (1 case) £28 per additional case |
Free delivery on orders over £200 offer does not apply to extended locations.
For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.