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Te Mata Estate Sauvignon Blanc 2021

Medium Bodied White

Size: 75cl

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Max Delivery Cost* - £9.99 *more info

Bright fresh lime in colour, Estate Vineyards Sauvignon Blanc is a tropical fruitbowl of texture and complexity. Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine. Naturally-ripe acidity gives incredible length. Estate Vineyards Sauvignon Blanc is crisp, tropical, refreshing and simply stunning. FOOD MATCH Best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.

13%

13%
ABV

Screw Cap

Aperitif & Canapes

Fish & Seafood

Light Starters & Salads

Spicy Asian & Oriental

Medium Bodied White

Sauvignon Blanc

Dry Sweetness

At a Glance

Description

Delivery

ABV: 13%

Country: New Zeal&, Hawkes Bay

Closure: Screw Cap

Enjoy With: Aperitif & Canapes, Fish & Seafood, Light Starters & Salads, Spicy Asian & Oriental

Wine Style: Medium Bodied White

Grape: Sauvignon Blanc

Vintage: 2021

Sweetness: Dry

Te Mata Estate Winery originated as part of Te Mata Station, a large pastoral land-holding established by English immigrant John Chambers in 1854. John’s third son, Bernard, had the vision for wine production and planted vines on three of the hillsides above the homestead. By 1909, it was the largest vineyard in New Zealand, winning gold medals for its Cabernet in the ‘Imperial London Exhibition’ of that year. Te Mata Estate still utilises those original three vineyards to produce its most famous wines: Coleraine, Awatea and Elston. The Buck and Morris families acquired Te Mata Estate in 1978, and have heavily invested in the estate. Today, the estate is comprised of 250 hectares, of which 175 hectares are under vine. It has an annual production of 40,000 cases. Two-thirds of this is Cabernet Sauvignon/Merlot, Chardonnay and Syrah, from which the estate produces a stunning array of red and white wines. Three generations of the Buck family live and work at Te Mata Estate, headed by with Nick Buck who became CEO in 2013. Peter Cowley joined as winemaker in 1984. Under his direction, and with the help of winemakers Philip Brodie and Martyn Wallace, all winemaking techniques adhere to Te Mata’s strict policy of producing small batches of high-quality wine for selection and assembly.

Collection

When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.

Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU17

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.