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The Tinned Fish Market

Size: 111g

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£3.29 Save £99995.71(was £99,999.00)

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Pepus� mussels are delicious straight from the tin or on a thinly sliced piece of toasted bread - escabeche�s vinegary tang pairs really well with cream cheese. Ingredients: mussels (molluscs), sunflower oil, vinegar, spices, salt Weight: 111g

Delicious sardines, prepared using artisanal techniques. Pepus is the second line from Spanish cannery, Espinaler. Ingredients: sardines, water, tomato, sunflower oil, sugar and salt Weight: 115g

Squid is nutritious and protein-packed, and Pepus�s is delicious too. Good with olives, with pickles, or in a paella. Great in a salad with chopped onions and peppers. Ingredients: squid (Dosidicus spp), sunflower oil, salt, E452 Weight: 115g Country of origin: Spain

Squid stuffed with onion, rice and tomato from Portugal. A typical Portuguese dish, great straight from the tin or chopped and tossed in a salad.

Tinned squid from Spain�s Pepus. A good source of B vitamins and protein, squid in ink stuffed with rice is delicious heated up, or straight from the tin as a meal on the go.

Lu�as is a long established brand with a reputation for top-of-their-game, delicious products because they use simple, high quality ingredients. Ingredients: tuna (55%), olive oil, tomato, vinegar, spices and salt Weight: 75g Country of origin: Portugal

Tinned tuna p�t� from Portuguese cannery C�ntara. Made from a handful of simple, premium ingredients, with a perfectly-pitched kick thanks to the chilli. Ingredients: tuna (55%), olive oil, tomato, vinegar, chilli pepper, spices and salt

Tuna caught when it�s at its peak in the Cantabrian Sea and tinned in the Basque Country. Zallo is an eco-friendly cannery, working with the Marine Stewardship Council, and fishing fleets that adhere to pole-and-line fishing, ensuring no by-catch or seabed damage. Its Bonito del Norte (white tuna or Albacore) in olive oil is for those who want the flavour of the fish unadorned. Ingredients: white Albacore tuna (72%), olive oil and salt

Blue mussels, smoked over beech wood and preserved in cold pressed organic rapeseed oil. The bl�muslinger or blue mussel grows slowly and takes on a particularly fine taste and texture as a result (we can vouch for this). The blue mussels are harvested in Limfjorden, the Danish inlet famed for these tasty shellfish.

Faroe Islands salmon with sea buckthorn and lemon verbena. A delicious tin that neatly sums up everything Fangst is about: flavoursome recipes featuring locally sourced, seasonal and sustainable ingredients. The Faroe Islands � with its cool waters, stronger currents and sheltered fjords � provide the ideal environment for the salmon. The sea buckthorn � a berry also known as Nordic lemon � and the herb lemon verbena grow locally and complement the salmon with a beautiful cut-through.

Premium Portuguese sardines tinned the traditional way. Sustainable fishing is a �permanent commitment� for the cannery that produces Berthe, and it also subscribes to eco-friendly production processes. These sardines are great in salads, on toasted bread or with boiled potatoes.

Portuguese tinned mackerel from Pinhais, a cannery that works with relatively small amounts of fish, so the best can be hand picked from the morning fish market. Here the fillets come in a spiced version of the cannery�s secret-recipe tomato sauce. Great on toast for a hearty, fire-in-your-belly breakfast, straight from the tin at any time of the day, or dolloped over fresh pasta. Ingredients: mackerel fillets (72%), tomato sauce (20%), olive oil (2%), cloves, black peppercorns, cucumber, chilli (2%), carrot, bay leaf and salt

Portuguese mackerel canned by Pinhais, a celebrated cannery situated close to Porto. The best fish is chosen at the fish market in the morning and tinned on the day of the catch to enhance the flavour. Stir through pasta, add to a potato salad, or enjoy straight from the tin. Ingredients: mackerel fillets (72%), olive oil (27%) and salt

Premium Portuguese sardines tinned the day they are caught. The sardines are the best ones, sourced from Matosinhos fish market first thing and canned the same day along with Pinhais�s famous, secret-recipe tomato sauce. Now over a century old, the cannery still keeps every step of its artisanal process in house, which makes for rigorous quality control. Checks at a variety of points in the 37-step process mean each tin meets Pinhais�s high standards. Fortifying and delicious on toast at any time of the day, good in an omelette, or stirred through pasta (no need to add sauce!).

The classic Portuguese tinned sardine by Pinhais. �Traditional method since 1920� refers to the slower, hands-on production Pinhais still swears by to this day. The best sardines complemented with high quality olive oil is the cornerstone of the cannery�s practice, and it�s why Pinhais sardines taste so good! The sardines are sourced from Matosinhos fish market in the early morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each and every tin meets Pinhais�s exacting standards.

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Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.