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Willie's Cacao

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As this Venezuelan dark chocolate melts, it takes you on an adventure in taste. I remember the first time I set eyes on Hacienda Las Trincheras with its magical columned ruins. It only took one taste of its Trinitario bean for me to succumb to its rich, nutty smoothness and the result is this beautiful Venezuelan dark chocolate.

This truly delectable Madagascan dark chocolate takes you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it�s sometimes hard to believe that all the flavour comes from the cacao.

Single estate Colombian cacao, notes of cherries & damsons. 50g Delicious low Sugar Chocolate. Artisan made, bean to bar from simply cacao and raw cane sugar. 100% natural. Vegan.

An intensely beautiful 54 milk chocolate. Close your eyes, and as the chocolate melts taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java. These are so different to the nutty, coffee notes of the Rio Caribe bean used in Milk of the Gods. This is bringing the delights of discovering the flavours of different beans to milk chocolate lovers. I make all my chocolate from �bean to bar�, to capture the mind-blowingly different flavours of the world�s great,not only single origin but single estate cacaos . That is why this chocolate contains simply cacao, raw cane sugar, milk and natural cocoa butter- no vanilla or soya lecithin- 100% Natural and Pure artisan chocolate which is all made in small batches in the factory in Devon.

Had the Aztecs eaten milk chocolate, this is how I�d like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk. This is a delicious 44 milk chocolate, as ever, it comes down to beautiful ingredients and perfect balance. Cacao from the Hacienda San Augustine estate near the magical Rio Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk. Nothing more, nothing less, simply sublime.

I had to make El Blanco because some of my favourite desserts rely on white chocolate and it it wondrous for decorating cakes, but take a small bite and as it melts you will soon realise that cooking aside, this is one heavenly square of chocolate. All the chocolate is 100% Natural and Pure. I use no soya lecithin or vanilla, and only the best ingredients like raw sugar cane, unrefined cocoa butter and organic fruit essences.

This orange dark chocolate was a chocolate that was just meant to be. It only took one visit to the eastern tip of Cuba to fall in love with Baracoan beans. These exquisite beans have a delicate honey flavour that is simply born to be with orange. Crafted from bean to bar in my artisan chocolate factory in England, this is one delicious desirable square of chocolate. All the chocolate is 100% Natural and Pure. I use no soya lecithin or vanilla, and only the best ingredients like raw sugar cane, unrefined cocoa butter and organic fruit essences.

This is one exotic square of chocolate. The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to an irrepressible Cuban beat.

When I crunch into the soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate, it takes me back to my childhood in Southern Ireland, heading far out to sea to collect pure water, gently evaporating it off and watching the delicate crystals form. Milk chocolate with salt�Salt is a source of life, with cacao becomes a source of dreams.

Jewelled with raspberries and bursting with flavour, this joyful bar of chocolate takes me back to my childhood, foraging in the hedgerows with berry stained fingers. Sublimely creamy, I make it in small batches in my factory in Devon, from just natural cocoa butter, raw cane sugar, milk and raspberries. El Blanco white chocolate and raspberries were simply born for each other.

This softly floral Rio Maranon cacao dances in perfect harmony with the delicate orange. All the sweetness comes naturally from the almonds, simply sublime.

The taste of pure decadence. Made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.

100% Natural � Gluten Free The taste of pure decadence. Made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder. We make everything ourselves, not just the nutty Sur del Lago chocolate. So, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything.

Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts.

Taste five single estate dark chocolates, and discover their incredibly pure and very different flavours. A luxury chocolate box of artisan chocolates made bean to bar. A gift for real chocolate lovers. Vegan

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My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela, led me to buy Hacienda El Tesoro high in the cloud forest, and remains with me as my quest to make great chocolate takes me on the cacao trail around the Equator into the forests of the world, in search of the finest beans. My chocolate is all about flavour. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil and climate. One might taste naturally of nuts, another of summer fruits. It is to capture these subtle notes and unique flavours that I make all my chocolate from the bean- which is called bean to bar chocolate! I buy single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean. The first thing I made with my own cacao was hot chocolate. Adding water and a little hot chocolate made with single origin cacaohoney, it blew my mind. I want everyone to experience some of the awakening I did. Few things give me more pleasure than watching someone gasping with delight as the chocolate melts and the realisation dawns that all that flavour comes simply from the cacao.

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When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!

Any questions about collection, opening times and how to find us, can be found on the contact us page.

Local Delivery

If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:

HU17

For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.

If you have any questions about Local Delivery please get in touch via the contact us page.

Postal Delivery

Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.

Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.