Reblochon was the first cheese of the Savoie region to be granted the AOC certification, in 1976. The cheese is made by mixing the milks of three different breeds of cow: abondance, tarine, and montbéliarde. The cheeses are put into a cellar to dry, and are turned every 2 days and washed with whey. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. The creamy cheese often has a herbal aroma. From this process, the rind turns a orange-yellow with a velvety texture.
Whole cheese 550g approx.
When your order is ready, we will contact you, then you can pop into the shop and pick it up in person. No extra charge!
Any questions about collection, opening times and how to find us, can be found on the contact us page.
If we are delivering to one of the following local postcodes and your order exceeds £50 we will be happy to deliver your order free of charge:
HU17
For local deliveries to the above postcodes where your order is below £50 there will be a charge of £4.99.
If you have any questions about Local Delivery please get in touch via the contact us page.
Standard delivery is £9.99 and may take up to 10 working days, although under normal circumstances your order should be delivered within 3-5 working days.
Free delivery on all orders with a value over £200 to a single delivery address for UK mainland destinations.
For delivery to the following areas:
Northern Ireland | Price |
|
£15.99 |
Zone C Postcodes | Price |
|
£15 |
Zone D Postcodes | Price |
|
£30 (1 case) £28 per additional case |
Free delivery on orders over £200 offer does not apply to extended locations.
For deliveries to outside the UK, please contact us on 01482 870717 (or email) for a price.