The Real Olive Company
Size: 150g
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Ingredients Pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*, antioxidant: ascorbic acid*), cold-pressed sunflower oil (10.7%), lemon infused sunflower oil* (1.2%) (sunflower oil, lemon), ground black pepper (0.3%), thyme (0.08%) *Permitted non-organic ingredients.
Ingredients Pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (11%) (sunflower, extra virgin olive), garlic, basil (0.05%), wild garlic (0.03%). *Permitted non-organic ingredients
This warming North African inspired blend of herbs & spices combined with pitted Kalamata & green olives & a hint of fragrant rosewater is reminiscent of the flavours found in a bustling Souk. Moorish! Ingredients Olive mix (83%) [pitted green olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), pitted Kalamata olives (olives, salt*, wine vinegar, acidity regulator: lactic acid*)], cold-pressed oils (12%) (sunflower, extra virgin olive), rosewater (2.7%), garlic, chilli flakes (0.6%), black pepper, ground coriander, ground cumin, mint, parsley. *Permitted non-organic ingredients
Ingredients Whole Nocellara del Belice olives (88%) (olives, salt*, acidity regulator: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (sunflower, extra virgin oil).
Ingredients Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed oils (sunflower, extra virgin olive).
Ingredients Olive mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, wine vinegar, acidity regulator: lactic acid)], vegetables in variable proportions (42%) [cornichons (cornichons, vinegar, salt, MUSTARD seed, coriander, black pepper, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, salt, acidity regulators: citric acid, acetic acid), red peppers (red pepper, salt, acidity regulator: acetic acid, SULPHITES), cold-pressed oils (11%) (sunflower, extra virgin olive), Herbes de Provence, parsley.
Ingredients Cold-pressed oils (sunflower, extra virgin olive), rehydrated red peppers (26.1%) (peppers, citric acid*, white wine vinegar), rehydrated sun dried tomatoes (26.1%) (tomatoes (tomatoes, salt*), white wine vinegar, citric acid*), pitted Kalamata olives (olives, salt*, acidity regulator: lactic acid*), garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli, ground coriander, ground cumin, ascorbic acid*, smoked paprika (0.24%), citric acid*. *Permitted non-organic ingredients. Packaged in a protective atmosphere.
This delicious blend of garlic-stuffed green olives, takes inspiration from the unique flavours of French Provençal cuisine. Succulent morsels of red pepper add an extra burst of colour and sweetness. Bon appétit! Ingredients Garlic stuffed green olives (83%) (olives, garlic (14%), salt, acidity regulators: lactic acid, citric acid: antioxidantL ascorbic acid), cold-pressed oils (12%)(sunflower, extra virgin olive), red peppers (5%), Herbes de Provence (0.2%).
When pickled, the taste of whole garlic cloves becomes gentler and much sweeter. We then bring it to life with a burst of good hot chilli balanced by a cool green parsley – what a delicacy. Punchy! Ingredients Pickled garlic (87%) (garlic cloves, salt, acidity regulators: citric acid, acetic acid), cold-pressed oils (11%) (sunflower, extra virgin olive), chilli-infused oil (sunflower oil, red chillies, salt), chilli flakes (0.7%), parsley (0.09%).
With a name that suggests the iconic tricolour flag of Italy, this blend of pitted green & Kalamata olives brings together chilli, garlic & aromatic basil to create an irresistibly spicy flavour. Fantastico! Ingredients Olive mix (86%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (12%) (sunflower, extra virgin olive), garlic (1.3%), chilli flakes (0.5%), black pepper, basil (0.05%), thyme.